ABOUT OUR CAKES
Sweets la Petite Bakeshop specializes in custom cakes of all kinds, for any occasion. We are not your average bakery, grocery store or discount warehouse club that bakes cakes and sits them out for people to purchase. All of our work is customized to your specific request and made fresh for each order. You won’t find any frozen cakes here!
There are many different factors that determine the final cost of a cake: the design, intricacy and the number of people you need to serve are just a few. Please keep in mind the amount of time it takes to design, bake, assemble and decorate your cake. This is a tough job and is extremely time consuming! This is all factored into the price of your cake.
Most of the cakes you see featured on our website are made with fondant. Fondant is expensive. We charge anywhere from $4-$9 per serving for a cake covered in fondant! We try our best to stay competitive and offer reasonable prices to our customers, but when you want cake sculpted, 3-dimensional or carved…It’s gonna cost you, because it costs us.
The most important question to ask yourself when ordering a cake is… How many people do you plan to feed?
Final price will be given at the time you place your order.
vanilla cake topped with vanilla or chocolate buttercream frosting (most popular for wedding cakes)
Sweets La Petite’s signature cake! Rich chocolate cake made with Guinness Stout topped with chocolate buttercream frosting
white velvet cake made with pink champagne and topped with sweet champagne buttercream
buttery yellow cake topped with vanilla or chocolate buttercream frosting
coconut cake with fluffy whipped frosting and coconut snowflakes
very red velvet cake made with cocoa, topped with cream cheese frosting & coconut
mocha cappuccino cake topped with caramel buttercream frosting
carrot cake with pecans and pineapple, frosted with classic cream cheese frosting
delightful strawberry cake with blushing pink strawberry buttercream, made with real strawberries
fluffy lemon cake kissed with lemon buttercream frosting
a delightful mint-infused cake made with the mojito drink in mind, topped with rum meringue buttercream frosting
Sorry but we no longer offer our gluten-free chocolate cake due to industry standard limitations of ‘cross contamination’.